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SUB MENU
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Silver Medal - 2007 Australian Small Winemakers Show
Bronze Medal - 2007 Sofatel QLD Awards
TASTING NOTES
Rich berry fruits and cassis flavours, with fine tannins and a lingering finish.
CONDITIONS
The grapes were hand pickes at 14.4 baume and quickly crushed. The wine was fermented on skins for 7 days and then pressed out. Malolactic frementation was carried out in tank and then the wine transferred to new barrels for 15 months.
WINE ANALYSIS
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COLOUR
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Deep crimson. |
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PALATE
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Lovely rich berry fruit characters with fine tannins & a lingering finish. |
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ALC/VOL
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14.5% |
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SERVE WITH
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Mustard encrusted eye fillet. |
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CELLARING
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Matured in French and American oak, this wine will cellar well till 2012. |
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ORDER THIS [PDF FORM]
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TASTING NOTES
Deep crimson in colour, this wine shows berry fruit and blackcurrents which carries through to a full palate.
CONDITIONS
The mixture of French and American oak adds to the length and fine texture. This wine should cellar well till 2014.
WINE ANALYSIS
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COLOUR
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Crimson |
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PALATE
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Berry Fruit and Blackcurrents. |
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ALC/VOL
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13.5% |
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SERVE WITH
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Any red meat dish. |
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CELLARING
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Matured in French and American oak, this wine will cellar well till 2014. |
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ORDER THIS [PDF FORM]
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Silver Medal - Queensland Wine Awards
Bronze Medal - New England Wine Show
TASTING NOTES
Lovely black cherry characters with powdery, chalky tannins and great length. Wine spent 12 months in oak. A deep crimson hue combined with dark cherry flavours, mingled with French and American Oak.
CONDITIONS
Grapes were hand picked at optimum ripeness [14Be] and quickly crushed. The wine was fermented on skins for 5 days and then pressed out. Transferred straight to oak barrels where malolactic fermentation was completed. Wine spent a further 8 months in oak.
WINE ANALYSIS
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COLOUR
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Deep crimson |
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PALATE
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Dark cherry flavours, mingled with French and American Oak. |
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ALC/VOL
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14% |
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SERVE WITH
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Morrocan Lamb & Cous Cous. |
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CELLAR
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With careful cellaring will age beautifully till 2016. |
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ORDER THIS [PDF FORM]
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TASTING NOTES
A blend of various vintages from 2002 onwards were selected and blended to produce this superb port wine. Rich with lovely berry flavours, this fortified wine will cellar well for years to come.
WINE ANALYSIS
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COLOUR
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Crimson with a brownish hue. |
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PALATE
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Rich with lovely berry flavours. |
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ALC/VOL
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18.0% |
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SERVE WITH
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After dinner. |
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CELLARING
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Will cellar well for years to come. |
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ORDER THIS [PDF FORM
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