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Silver Metal - Queensland Wine Awards.
TASTING NOTES
Lovely tropical and passion fruit characters with a crisp finish. This wine drinks well now and will age till 2012 with careful cellaring.
CONDITIONS
The grapes were hand picked at optimum ripeness 13.3 Baume and transferred quickly to the winery where they were crushed, gently pressed and juice cold settled. The fermentation took place in stainless steel at low temprature to ensure saving fruit flavours.
WINE ANALYSIS
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COLOUR
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Pale straw colour |
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PALATE
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Full fruit flavour of passion and tropical fruits. |
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ALC/VOL
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13.0% |
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SERVE WITH
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Seafood and light chicken dishes. |
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| CELLARING |
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Will age till 2012 with careful cellaring. |
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ORDER THIS [PDF FORM]
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Bronze Medal - Queensland Wine Awards.
Bronze Medal - New England Wine Show.
Bronze Medal - Australian Small Winemakers Show.
TASTING NOTES
Intense lychee and tropical fruits with a hint of rosewater.The palate is medium bodied with a hint of musk.The wine is drinking well now and will age till 2012 with careful cellaring.
CONDITIONS
The grapes were hand picked at optimum ripeness 12.6 Baume and transferred quickly to the winery where they were crushed, gently pressed and juice cold settled. The fermentation took place in stainless steel at low temprature to ensure saving fruit flavours.
WINE ANALYSIS
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COLOUR
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Pale straw colour |
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PALATE
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Lychees and hint of turkish delight. |
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ALC/VOL
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13.0% |
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SERVE WITH
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Asian dishes. |
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| CELLARING |
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Will age till 2012 with careful cellaring. |
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ORDER THIS [PDF FORM]
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TASTING NOTES
Lovely citrus and melon flavours with the creaminess of malolactic fermentation. The oak is finely integrated. This wine will age till 2014 with careful cellaring.
CONDITIONS
The grapes were hand picked at optinum ripeness 13.5 baume and transferred quickly to the winery where they were crushed, gently pressed and the juice cold settled. Once the fermentation had started the must was transferred to oak barrels where the wine was fermented to dryness, some going through malolactic fermentation. The oak used was a mixture of new and one year old, with 66% French and 34% American. The wine stayed in oak for 6 months with regular stirring.
WINE ANALYSIS
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COLOUR
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Yellow |
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PALATE
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Citrus and melons with well integrated oak. |
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ALC/VOL
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13.5% |
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SERVE WITH
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Rich chicken dishes and light red meat dishes. |
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| CELLARING |
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With careful cellaring will age beautifully till 2014. |
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ORDER THIS [PDF FORM]
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